Discover the authentic recipe for orecchiette with toasted wheat, yellow and red cherry tomatoes, created by @cristinaeffe_. 100% Apulian ingredients signed by Pugghia.
In a pan, sauté a clove of garlic in extra virgin olive oil. Add the anchovies and let them dissolve gently. Add the halved cherry tomatoes and the capers. Cook over medium heat, adding a ladle of pasta cooking water.
In another pan, toast the breadcrumbs with a drizzle of oil and a pinch of salt until you achieve an even crispy golden color.
Cook the orecchiette in salted water, drain them al dente and toss them in the pan with the sauce. Stir with a drizzle of raw oil. Serve with fresh basil and toasted breadcrumbs on top.
Toasted wheat is rich in fiber and low in fat, perfect for a healthy diet without giving up flavor.
Italy, Puglia
| Energy (kcal) | 57.72 |
| Carbohydrates (g) | 7.97 |
| of which Sugars (g) | 3.05 |
| Fat (g) | 0.8 |
| of which Saturates (g) | 0.26 |
| Protein (g) | 4.35 |
| Fiber (g) | 1.48 |
| Sale (g) | 0.02 |
