Discover the recipe for Pugghia orecchiette with ricotta, lemon, and hazelnut crumbs. A fresh and fragrant dish that brings the authentic taste of Puglia!
Mash the ricotta on a plate and mix with salt, pepper, and grated lemon zest.
Cook the orecchiette in plenty of salted water and drain them al dente.
Toss the orecchiette with the ricotta, adding a tablespoon of cooking water to achieve a smooth cream.
Plate and finish with a sprinkle of lemon zest and hazelnut crumbs.
Serve immediately and enjoy the authentic taste of Puglia!
Recipe created by Valeria from CucinaVistaMare.
Italia, Puglia
| Energy (kcal) | 100.69 |
| Carbohydrates (g) | 1.74 |
| of which Sugars (g) | 1.64 |
| Fat (g) | 8.87 |
| of which Saturates (g) | 2.39 |
| Protein (g) | 3.18 |
| Fiber (g) | 0.85 |
| Sale (g) | 0.02 |
