
Orecchiette with Turnip Greens: The Traditional Apulian Recipe
Discover the original recipe for Orecchiette with Turnip Greens, a classic of Apulian cuisine. Enjoy the simplicity and genuineness.
Ingredients
- Orecchiette pugghia
400g400g - Fresh turnip greens
1,000g1,000g - Garlic cloves
2units2units - Anchovy fillets in oil (optional)
4units4units - Pugghia chili pepperto taste
- Pugghia extra virgin olive oil
50mL50mL - Coarse saltto taste
Preparation
- STEP 1 OF 6
Remove the tougher leaves of the turnip greens and keep only the tender parts. Rinse them thoroughly to remove any impurities.
- STEP 2 OF 6
Boil a pot of salted water and immerse the turnip greens for 5-7 minutes.
- STEP 3 OF 6
Use the same water to cook the Orecchiette Pugghia for 8-10 minutes.
- STEP 4 OF 6
Heat the Pugghia extra virgin olive oil with garlic and chili pepper. If desired, add anchovies for a stronger flavor.
- STEP 5 OF 6
Drain the pasta and turnip greens, transfer them to a pan, and mix well.
- STEP 6 OF 6
Add a drizzle of raw oil to enhance the flavor and enjoy your Apulian orecchiette!
General Information
More information
Use fresh orecchiette for an ideal texture. Add toasted breadcrumbs for a crunchy note. Do not overcook the turnip greens to keep them green and flavorful.
Origin
Italia, Puglia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 56.27 |
Carbohydrates (g) | 2.96 |
of which Sugars (g) | 2.96 |
Fat (g) | 3.01 |
of which Saturates (g) | 0.61 |
Protein (g) | 3.86 |
Fiber (g) | 1.49 |
Sale (g) | 0.05 |
- Proteins3.86g·34%
- Carbohydrates2.96g·26%
- Fats3.01g·27%
- Fibers1.49g·13%