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Sausage Meatballs for Carnival

Sausage Meatballs for Carnival

@salumificio-marvella

Sausage meatballs are a delicious and tasty meat-based second course. They are very simple to prepare.

Difficulty: Easy
Cooking: 10 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Sausage
    Sausage300g
  • Stale bread150g
  • Egg1unit
  • Grated pecorino romano150g
  • Saltas needed
  • Pepperas needed
  • Sunflower oil for fryingas needed

Purchasable products

  • Smoked Fresh Sausage (1 kg Sweet)

    Smoked Fresh Sausage (1 kg Sweet)

    1 product
    12.00

Preparation

  1. STEP 1 OF 8

    Remove the sausage casing, crumble it, and place it in a bowl.

  2. STEP 2 OF 8

    Soak the stale bread in another bowl, squeeze it well, and add it to the meat.

  3. STEP 3 OF 8

    Add the grated Pecorino, egg, salt, and pepper. Add salt only if the sausage is not flavorful.

  4. STEP 4 OF 8

    Mix everything well until you get a homogeneous mixture, then let it rest for about 1 hour.

  5. STEP 5 OF 8

    Shape the meatballs into the desired form.

  6. STEP 6 OF 8

    In a saucepan with high edges, heat the oil and fry 2-3 meatballs at a time until golden brown.

  7. STEP 7 OF 8

    Remove the meatballs from the oil and place them on absorbent paper to remove excess oil.

  8. STEP 8 OF 8

    Serve the sausage meatballs hot with a side salad.

Suggestions

  • Bowl

  • Pan

General Information

Storage notes

Store for 1-2 days in the pantry or freeze if using fresh ingredients.

More information

Sausage meatballs can also be baked in a preheated static oven at 200°C for 20 minutes.

Origin

Italia, Calabria

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)288.72
Carbohydrates (g)13.46
of which Sugars (g)1.08
Fat (g)19.09
of which Saturates (g)8.23
Protein (g)16.23
Fiber (g)0.81
Sale (g)1.03
  • Proteins
    16.23g·33%
  • Carbohydrates
    13.46g·27%
  • Fats
    19.09g·38%
  • Fibers
    0.81g·2%