Quick bread/focaccia recipe that does not require long rising time, suggested as a pairing with artisanal salami. It takes about 5 minutes to mix and a few minutes to bake, with simple ingredients.
In a bowl, combine the flour with the instant yeast for savory dishes and the salt.
Add the water and the extra virgin olive oil and mix quickly until a homogeneous dough is obtained.
Form a loaf or small flatbreads and place them on a lightly oiled baking sheet or lined with parchment paper.
Bake in a preheated oven at 200°C for about 8-12 minutes or until the surface is golden and cooked through.
Remove from the oven and let cool slightly before slicing and serving with artisanal salami or other cold cuts.
Bowl
Baking tray
Spoon or spatula
Oven
Tuscan salami
Recipe taken from an Instagram post; indicated as a quick preparation when there is no bread at home. The quantities specified are for a small loaf; baking times may vary depending on the oven.
Italy, Toscana
| Energy (kcal) | 256.66 |
| Carbohydrates (g) | 44.65 |
| of which Sugars (g) | 1.05 |
| Fat (g) | 6.58 |
| of which Saturates (g) | 0.93 |
| Protein (g) | 6.85 |
| Fiber (g) | 1.35 |
| Sale (g) | 0.17 |
