Tuduu
Blueberry and Coconut Muffins

Blueberry and Coconut Muffins

@spuntini.zerosbatti

Recipe especially suitable for breakfast or a snack. Super fluffy.

Difficulty: Easy
Cooking: 20 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Eggs2units
  • Milk100mL
  • Sugar50g
  • Seed oil40mL
  • Flour180g
  • Coconut flour20g
  • Baking powder8g
  • Shredded coconutto taste
  • Blueberriesto taste

Preparation

  1. STEP 1 OF 5

    Mix the eggs with milk, sugar, and oil.

  2. STEP 2 OF 5

    Then add the flours and baking powder.

  3. STEP 3 OF 5

    Finally, add the blueberries and pour into muffin cups.

  4. STEP 4 OF 5

    Bake at 190°C for 20 minutes.

  5. STEP 5 OF 5

    Sprinkle with shredded coconut and enjoy.

Suggestions

  • Bowl

  • Spoon

  • Muffin cups

General Information

Storage notes

Store in a cool, dry place

Origin

Italia, Abruzzo

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)281.34
Carbohydrates (g)32.43
of which Sugars (g)10.88
Fat (g)13.44
of which Saturates (g)4.66
Protein (g)9.12
Fiber (g)1.12
Sale (g)0.24
  • Proteins
    9.12g·16%
  • Carbohydrates
    32.43g·58%
  • Fats
    13.44g·24%
  • Fibers
    1.12g·2%