Tuduu
Gluten-free pizza with mozzarella and cooked ham

Gluten-free pizza with mozzarella and cooked ham

@tuduu

Bring an explosion of taste and satisfaction to your table with our delicious gluten-free pizza with melting mozzarella and cooked ham. A crunchy and uncompromising variant compared to the classic version, this culinary creation will make you completely forget about gluten, enhancing only the pleasure of authentic Italian flavors.

Difficulty: Easy
Cooking: 20 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Rice flour500g
  • Water250mL
  • Dry yeast granules1packet
  • Extra virgin olive oil2tablespoons
  • Salt1teaspoon
  • Mozzarella400g
  • Gluten-free cooked ham200g
  • Tomato puree200g
  • Oreganoto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 5

    In a large bowl, mix the gluten-free flour with the yeast.

  2. STEP 2 OF 5

    Add the lukewarm water and oil, mixing well until you get a homogeneous dough.

  3. STEP 3 OF 5

    Cover with a damp cloth and let rise for about 30 minutes. Preheat the oven to 220°C.

  4. STEP 4 OF 5

    Roll out the dough on a previously oiled baking sheet, forming a circle. Spread the tomato puree on the dough, add salt, pepper, and oregano to taste.

  5. STEP 5 OF 5

    Distribute the diced mozzarella and slices of cooked ham. Bake for 15-20 minutes or until the base is golden and the mozzarella is melted.

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)216.15
Carbohydrates (g)26.59
of which Sugars (g)1.72
Fat (g)8.47
of which Saturates (g)3.78
Protein (g)9.7
Fiber (g)0.68
Sale (g)0.43
  • Proteins
    9.7g·21%
  • Carbohydrates
    26.59g·59%
  • Fats
    8.47g·19%
  • Fibers
    0.68g·1%