Tuduu
Pasta with Zucchini and Shrimp

Pasta with Zucchini and Shrimp

@tuduu

A delicious first course made with pasta, zucchini, and shrimp, enriched with white wine and olive oil.

Difficulty: Medium
Cooking: 20 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Penne320g
  • Shrimp500g
  • Zucchini4unit
  • White wine0.5L
  • Garlic1unit
  • Saltto taste
  • Pepperto taste
  • Parsleyto taste
  • Olive oilto taste

Preparation

  1. STEP 1 OF 7

    Trim and wash the zucchini, then slice them into very thin rounds.

  2. STEP 2 OF 7

    Clean the shrimp by removing the heads and shells.

  3. STEP 3 OF 7

    Brown a clove of garlic in the oil in a fairly large non-stick pan.

  4. STEP 4 OF 7

    Remove the garlic clove and add the zucchini.

  5. STEP 5 OF 7

    As soon as the zucchini are cooked, add the peeled shrimp. Adjust the zucchini and shrimp sauce with salt and pepper and deglaze with white wine, stirring gently.

  6. STEP 6 OF 7

    Meanwhile, cook the pasta in plenty of salted water, drain it al dente, and toss it in the pan with the sauce for a couple of minutes before serving.

  7. STEP 7 OF 7

    Serve the pasta with zucchini and shrimp with a sprinkle of pepper and a sprig of parsley.

General Information

Storage notes

Consume immediately

More information

Serve with a sprinkle of pepper and fresh parsley.

Origin

Italia, Campania

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)113.87
Carbohydrates (g)13.58
of which Sugars (g)1.17
Fat (g)1.39
of which Saturates (g)0.23
Protein (g)7.41
Fiber (g)0.72
Sale (g)0.04
  • Proteins
    7.41g·32%
  • Carbohydrates
    13.58g·59%
  • Fats
    1.39g·6%
  • Fibers
    0.72g·3%