Tuduu
Sfincione

Sfincione

@tuduu

Sfincione is a very tasty Sicilian pizza, typical of the city of Palermo. It is characterized by a layer of soft and spongy bread, topped with tomato sauce, caciocavallo cheese, anchovies, onions, and a generous drizzle of olive oil. It is baked in the oven until a crispy and golden crust forms. It's a real delight for pizza lovers!

Difficulty: Medium
Cooking: 50 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Bread dough1,000G
  • Olive oilas needed
  • Peeled tomatoes500G
  • Caciocavallo cheese100G
  • Anchovies2
  • Onions3
  • Saltas needed
  • Pepperas needed

Preparation

  1. STEP 1 OF 5

    Roll out the leavened bread dough (appropriately purchased from the baker) and then place it in a well-oiled baking tray

  2. STEP 2 OF 5

    Sprinkle it with chopped peeled tomatoes, sliced onion, chopped anchovies, grated caciocavallo cheese, salt, pepper, and oil

  3. STEP 3 OF 5

    Meanwhile, preheat the oven, and when it reaches a temperature of 260 degrees, you can place the tray with the sfincione inside

  4. STEP 4 OF 5

    Bake for about 35 minutes

  5. STEP 5 OF 5

    Remove from the oven, drizzle with raw oil, and serve

Suggestions

  • Oven

  • Rectangular baking tray

  • Pan

  • Knife

General Information

Origin

Italia, Sicilia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)210.38
Carbohydrates (g)39.27
of which Sugars (g)2.93
Fat (g)2.42
of which Saturates (g)1.1
Protein (g)9.71
Fiber (g)1.28
Sale (g)0.06
  • Proteins
    9.71g·18%
  • Carbohydrates
    39.27g·75%
  • Fats
    2.42g·5%
  • Fibers
    1.28g·2%