A delicious dish of roast lamb with purple potatoes, perfect for a family dinner or a special occasion. The tender and succulent lamb pairs perfectly with the crispy and flavorful purple potatoes. A rich and tasty dish that will win over all your guests!
Preheat the oven to 180°C.
In a bowl, mix the chopped garlic, rosemary, thyme, olive oil, salt, and pepper.
Massage the marinade onto the lamb, ensuring the meat is well covered.
Place the lamb in a baking dish and add the sliced purple potatoes. Season the potatoes with olive oil, salt, and pepper.
Bake for about 1 hour and 30 minutes, or until the lamb is golden and the potatoes are tender and crispy.
Remove from the oven and let rest for a few minutes before slicing the lamb.
Serve the roast lamb with the purple potatoes and enjoy this tasty and satisfying dish.
Bowl
Baking dish
To store leftovers, place in an airtight container in the refrigerator. It pairs well with a side of mixed vegetables and a full-bodied red wine.
Italia, Liguria
| Energy (kcal) | 186.02 |
| Carbohydrates (g) | 7.52 |
| of which Sugars (g) | 3.1 |
| Fat (g) | 12.91 |
| of which Saturates (g) | 5.62 |
| Protein (g) | 9.44 |
| Fiber (g) | 2.04 |
| Sale (g) | 0.35 |
