Puttanesca Pasta Sauce 80 g Ingredients: Tomato, Green Pepper, Parsley, Olives, Onion, Garlic, Sweet Chili, Salt, Parsley. (Ingredients in variable proportions) Usage tips: put the mix in warm water for a few minutes, pour into the pan with some oil and cook on low heat. Add the al dente pasta and finish cooking on low heat.
