PRODUCTION
Production area: Salento
Vinification: destemming of the grapes and initial maceration without fermentation at 4-5°C for 48 hours. Then yeast inoculation and fermentation with maceration until the end of fermentation for soft pressing, malolactic fermentation.
Aging: with French oak wood for 4 months and 3 months in bottles.
TASTING NOTES
Color: red with ruby reflections
Aroma/taste: full and characteristic with notes of red fruit mixed with spicy notes.
Pairing: red meat dishes or very flavorful first courses
€ 20.14
Description
PRODUCTION Production area: Salento Vinification: destemming of the grapes and initial maceration without fermentation at 4-5°C for 48 hours. Then yeast inoculation and fermentation with maceration until the end of fermentation for soft pressing, malolactic fermentation. Aging: with French oak wood for 4 months and 3 months in bottles. TASTING NOTES Color: red with ruby reflections Aroma/taste: full and characteristic with notes of red fruit mixed with spicy notes. Pairing: red meat dishes or very flavorful first courses