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Alemat "Augusta" Barbera d'Asti DOCG Superiore 2018

Alemat "Augusta" Barbera d'Asti DOCG Superiore 2018

Denomination: Barbera d'Asti DOCG Superiore Grape Variety: 100% Barbera Name: Augusta Alcohol: 14.5° Volume: 0.75L Production Area: Ponzano Monferrato (AL), Piedmont, Italy Description: Fermentation in steel vats at a controlled temperature of 28/30°C. The must-wine is kept in contact with the skins for 12/15 days, then racking and pressing are carried out, and the first part of the pressed wine is added to the free-run juice. This is followed by malolactic fermentation at a controlled temperature of 20°C. Aged in large oak barrels for at least 18 months, followed by bottle aging for 4/6 months. Intense ruby red with violet hues, broad aroma, immediately red fruits, sour cherries, and ripe cherries. The large barrel gives it natural complexity, without leaving woody notes, the vanilla is very mild, broad, enveloping, and intense taste, with long persistence, important and dense texture. The aftertaste brings back the pleasant sensations of the aroma of ripe fruits, with a slightly spicy finish. Pairings: dishes of great cuisine, grilled meats, game, aged cheeses, boiled meats.
€ 14.00

Description

Denomination: Barbera d'Asti DOCG Superiore Grape Variety: 100% Barbera Name: Augusta Alcohol: 14.5° Volume: 0.75L Production Area: Ponzano Monferrato (AL), Piedmont, Italy Description: Fermentation in steel vats at a controlled temperature of 28/30°C. The must-wine is kept in contact with the skins for 12/15 days, then racking and pressing are carried out, and the first part of the pressed wine is added to the free-run juice. This is followed by malolactic fermentation at a controlled temperature of 20°C. Aged in large oak barrels for at least 18 months, followed by bottle aging for 4/6 months. Intense ruby red with violet hues, broad aroma, immediately red fruits, sour cherries, and ripe cherries. The large barrel gives it natural complexity, without leaving woody notes, the vanilla is very mild, broad, enveloping, and intense taste, with long persistence, important and dense texture. The aftertaste brings back the pleasant sensations of the aroma of ripe fruits, with a slightly spicy finish. Pairings: dishes of great cuisine, grilled meats, game, aged cheeses, boiled meats.