Our Intrecci are a source of plant-based proteins and low in fats. They are lighter and more digestible because the legumes and grains are first soaked, steamed whole, dried, and ground. Properties: Gluten-Free – 100% Natural High Yield. Serving of 60 g = 140 g after cooking. Servings: 4 generous. Cooking: 5 minutes. Characteristics: gluten-free, no additives, source of plant proteins and fibers, bronze-extruded, low-temperature dried, artisanal, produced in Italy.
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Our Intrecci are a source of plant-based proteins and low in fats. They are lighter and more digestible because the legumes and grains are first soaked, steamed whole, dried, and ground. Properties: Gluten-Free – 100% Natural High Yield. Serving of 60 g = 140 g after cooking. Servings: 4 generous. Cooking: 5 minutes. Characteristics: gluten-free, no additives, source of plant proteins and fibers, bronze-extruded, low-temperature dried, artisanal, produced in Italy.
