An alternative way to eat legumes with the beauty of a pasta dish; nutritionally it is like a "pasta and beans" dish and is a complete meal! Our Weaves are lighter and more digestible because the legumes are soaked, steamed whole, shelled, dried, and ground. The ideal portion is 60 g, which becomes 140 g after cooking in 5 minutes. Tip: cook directly in a pan, it doesn't need to be boiled in water! PER PORTION: in a shallow pan, add 1/2 glass of water with a pinch of salt and a drizzle of extra virgin olive oil. As soon as it boils, add the "non-pasta", stir and cover for a couple of minutes. You can add two vegetables or some tomato sauce. If you don't add anything that releases moisture easily, you will need to add water. Stir and season with EVO oil and whatever you prefer. It can still be boiled in water, but (like everything you boil - see vegetables) you lose the goodness that (by osmosis) goes into the water. Trust me, risottate it: it may take you a couple of extra minutes, but it’s special and will do you good! Properties: Gluten-free, 100% Natural, ITALIAN ORIGIN. High Yield: Serving 60 g = 140 g after cooking. Portions: 4 generous. Cooking: 5 minutes. ÙNICA® Line Features: gluten-free, no additives, source of vegetable proteins and fibers, bronze drawn, low-temperature dried, artisanal, produced in Italy.
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An alternative way to eat legumes with the beauty of a pasta dish; nutritionally it is like a "pasta and beans" dish and is a complete meal! Our Weaves are lighter and more digestible because the legumes are soaked, steamed whole, shelled, dried, and ground. The ideal portion is 60 g, which becomes 140 g after cooking in 5 minutes. Tip: cook directly in a pan, it doesn't need to be boiled in water! PER PORTION: in a shallow pan, add 1/2 glass of water with a pinch of salt and a drizzle of extra virgin olive oil. As soon as it boils, add the "non-pasta", stir and cover for a couple of minutes. You can add two vegetables or some tomato sauce. If you don't add anything that releases moisture easily, you will need to add water. Stir and season with EVO oil and whatever you prefer. It can still be boiled in water, but (like everything you boil - see vegetables) you lose the goodness that (by osmosis) goes into the water. Trust me, risottate it: it may take you a couple of extra minutes, but it’s special and will do you good! Properties: Gluten-free, 100% Natural, ITALIAN ORIGIN. High Yield: Serving 60 g = 140 g after cooking. Portions: 4 generous. Cooking: 5 minutes. ÙNICA® Line Features: gluten-free, no additives, source of vegetable proteins and fibers, bronze drawn, low-temperature dried, artisanal, produced in Italy.
