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Intrecci – 4 Legumes, Spirulina and Millet (240 g)

Intrecci – 4 Legumes, Spirulina and Millet (240 g)

Our Intrecci are a source of plant-based proteins and low in fat. They are lighter and more digestible because the legumes and grains are first soaked, then steamed whole, dried, and ground. Properties: Gluten-Free – 100% Natural High Yield Portion of 60 g = 140 g after cooking Serves 4 generous portions Cooking time: 5 minutes. Characteristics: gluten-free, additive-free, source of plant proteins and fibers, bronze-drawn, low-temperature dried, artisanal, made in Italy.
€ 4.89

Description

Our Intrecci are a source of plant-based proteins and low in fat. They are lighter and more digestible because the legumes and grains are first soaked, then steamed whole, dried, and ground. Properties: Gluten-Free – 100% Natural High Yield Portion of 60 g = 140 g after cooking Serves 4 generous portions Cooking time: 5 minutes. Characteristics: gluten-free, additive-free, source of plant proteins and fibers, bronze-drawn, low-temperature dried, artisanal, made in Italy.

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