A pasta made from 4 Italian peeled legumes, grain-free and naturally gluten-free. The spirals hold the sauce well and are perfect for simple recipes, whether cold or hot. Rich in plant proteins and fibers, they provide more satiety and help you serve a nutritious meal with a balanced portion. How to prepare it (recommended method): pour the pasta directly into a pan with half a glass of water, a pinch of salt, and a drizzle of EVO oil. Stir, cover, and cook for 2-3 minutes. You can add vegetables, sauces, or ingredients of your choice. If needed, add a bit of water during cooking. Legù advice: to retain all nutrients, it is better to avoid boiling and cook it directly in the pan. Why choose it: gluten-free, 100% natural, rich in plant proteins, rich in fibers. Produced in Italy. High yield: 50g becomes about 120g after cooking, 4 generous portions per package. Cooking time: 2-3 minutes. Ideal in a pan (recommended method).
A pasta made from 4 Italian peeled legumes, grain-free and naturally gluten-free. The spirals hold the sauce well and are perfect for simple recipes, whether cold or hot. Rich in plant proteins and fibers, they provide more satiety and help you serve a nutritious meal with a balanced portion. How to prepare it (recommended method): pour the pasta directly into a pan with half a glass of water, a pinch of salt, and a drizzle of EVO oil. Stir, cover, and cook for 2-3 minutes. You can add vegetables, sauces, or ingredients of your choice. If needed, add a bit of water during cooking. Legù advice: to retain all nutrients, it is better to avoid boiling and cook it directly in the pan. Why choose it: gluten-free, 100% natural, rich in plant proteins, rich in fibers. Produced in Italy. High yield: 50g becomes about 120g after cooking, 4 generous portions per package. Cooking time: 2-3 minutes. Ideal in a pan (recommended method).
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