An alternative way to eat legumes with the beauty of a plate of pasta. Nutritionally, it is like a plate of pasta and beans: it's a complete meal! Our Intrecci are lighter and more digestible because the legumes are first soaked, cooked whole in steam, hulled, dried, and ground. The ideal portion is 60g, which becomes 140g after cooking for 5 minutes. Tip: cook directly in the pan, no need to boil in water! PER PORTION: in a shallow pan add 1/2 glass of water with a pinch of salt and a drizzle of extra virgin olive oil. As soon as it boils, add the "non pasta", stir and cover for a couple of minutes. You can add two vegetables or some tomato sauce. If you don’t add anything that releases moisture easily, you will need to add some water. Stir and season with EVO oil and what you prefer. It can still be boiled in water, but (like everything you boil - see the vegetables themselves, better steam them) you lose the goodness that (by osmosis) goes to the water. Trust me, risotto it; it might take you a couple of extra minutes, but it's special and will do you good! Properties: Gluten-Free, 100% Natural, ITALIAN ORIGIN. High Yield: Portion 60g = 140g after cooking. Portions: 4 generous. Cooking: 5 minutes. Line ÙNICA®. Features: gluten-free, no additives, source of plant proteins and fibers, bronze drawn, low temperature dried, artisanal, produced in Italy.
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An alternative way to eat legumes with the beauty of a plate of pasta. Nutritionally, it is like a plate of pasta and beans: it's a complete meal! Our Intrecci are lighter and more digestible because the legumes are first soaked, cooked whole in steam, hulled, dried, and ground. The ideal portion is 60g, which becomes 140g after cooking for 5 minutes. Tip: cook directly in the pan, no need to boil in water! PER PORTION: in a shallow pan add 1/2 glass of water with a pinch of salt and a drizzle of extra virgin olive oil. As soon as it boils, add the "non pasta", stir and cover for a couple of minutes. You can add two vegetables or some tomato sauce. If you don’t add anything that releases moisture easily, you will need to add some water. Stir and season with EVO oil and what you prefer. It can still be boiled in water, but (like everything you boil - see the vegetables themselves, better steam them) you lose the goodness that (by osmosis) goes to the water. Trust me, risotto it; it might take you a couple of extra minutes, but it's special and will do you good! Properties: Gluten-Free, 100% Natural, ITALIAN ORIGIN. High Yield: Portion 60g = 140g after cooking. Portions: 4 generous. Cooking: 5 minutes. Line ÙNICA®. Features: gluten-free, no additives, source of plant proteins and fibers, bronze drawn, low temperature dried, artisanal, produced in Italy.
