An alternative way to eat legumes simply with the beauty of a plate of pasta. Our Penne are lighter and more digestible because the legumes are first soaked, cooked whole in steam, de-husked, dried and ground. The ideal portion is 50g which becomes 120g after cooking in less than 5 minutes. Tip: cook directly in a pan, it does not need to be boiled in water! PER PORTION: in a low pan add 1/2 glass of water with a pinch of salt and a drizzle of extra virgin olive oil. As soon as it boils, throw in the 'non pasta', stir and cover for a couple of minutes. You can add two vegetables or some tomato sauce. If you don't add anything that easily releases moisture, you will need to add some water. Stir and season with EVO oil and whatever you prefer. It can still be boiled in water, but (like everything you boil - see the vegetables themselves, it's better to steam them) you lose the goodness that (by osmosis) goes into the water, trust me risottala, it might take you a couple more minutes but it's special and it will do you good! Properties: Gluten-Free – 100% Natural High in proteins – High in fibers. High Yield. Portion 50g = 120g after cooking. 4 generous portions. Cooking 2/3 minutes. Features: gluten-free, no additives, rich in plant proteins, high fiber content, bronze drawn, low-temperature dried, artisanal, produced in Italy.
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An alternative way to eat legumes simply with the beauty of a plate of pasta. Our Penne are lighter and more digestible because the legumes are first soaked, cooked whole in steam, de-husked, dried and ground. The ideal portion is 50g which becomes 120g after cooking in less than 5 minutes. Tip: cook directly in a pan, it does not need to be boiled in water! PER PORTION: in a low pan add 1/2 glass of water with a pinch of salt and a drizzle of extra virgin olive oil. As soon as it boils, throw in the 'non pasta', stir and cover for a couple of minutes. You can add two vegetables or some tomato sauce. If you don't add anything that easily releases moisture, you will need to add some water. Stir and season with EVO oil and whatever you prefer. It can still be boiled in water, but (like everything you boil - see the vegetables themselves, it's better to steam them) you lose the goodness that (by osmosis) goes into the water, trust me risottala, it might take you a couple more minutes but it's special and it will do you good! Properties: Gluten-Free – 100% Natural High in proteins – High in fibers. High Yield. Portion 50g = 120g after cooking. 4 generous portions. Cooking 2/3 minutes. Features: gluten-free, no additives, rich in plant proteins, high fiber content, bronze drawn, low-temperature dried, artisanal, produced in Italy.
