Gragnano I.G.P Pasta - Artisan Pasta. Italian durum wheat semolina pasta. Gerardo di Nola pasta is made with bronze dies and is dried for a long time. This results in a pasta that is perfectly rough, adequately porous, with a lively and full-bodied texture. Nutritional values (average values per 100 g) Energy 1509 kJ / 371 kcal Fat 1.2 g - of which saturated fatty acids 0.26 g Fiber 3.3 g Carbohydrates 70 g - of which sugars 3.53 g Protein 14 g Salt 0.02 g Ingredients durum wheat semolina pasta, contains gluten.
| Energy (kcal) | 371 |
| Carbohydrates (g) | 70 |
| of which Sugars (g) | 3.53 |
| Fat (g) | 1.2 |
| of which Saturates (g) | 0.26 |
| Protein (g) | 14 |
| Fiber (g) | 3.3 |
| Sale (g) | 0.02 |
