The Roma Rice with a large grain and medium length. The moderate stickiness it releases during cooking makes it an excellent ingredient for the perfect preparation of risottos and timbales.
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The Roma Rice with a large grain and medium length. The moderate stickiness it releases during cooking makes it an excellent ingredient for the perfect preparation of risottos and timbales.
| Energy (kcal) | 376 |
| Carbohydrates (g) | 90 |
| of which Sugars (g) | 0.2 |
| Fat (g) | 0.3 |
| of which Saturates (g) | 0.2 |
| Protein (g) | 8.23 |
