Mafalde Lunghe - Il mulino di Gragnano ORGANOLEPTIC PROPERTIES OF PASTA Our product is born from the harmonious combination of simple elements: spring water from the Valley of Mills, high-quality Italian wheat, the idyllic microclimate with the lightness and intoxication of the wind. The special roughness from bronze drawing and the peculiar slow and low-temperature drying make our pasta capable of enhancing dishes from every type of cuisine, always maintaining excellent consistency and giving the taste that sense and shape that allows even the most refined and demanding palates to be amazed by its delicacy.
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Mafalde Lunghe - Il mulino di Gragnano ORGANOLEPTIC PROPERTIES OF PASTA Our product is born from the harmonious combination of simple elements: spring water from the Valley of Mills, high-quality Italian wheat, the idyllic microclimate with the lightness and intoxication of the wind. The special roughness from bronze drawing and the peculiar slow and low-temperature drying make our pasta capable of enhancing dishes from every type of cuisine, always maintaining excellent consistency and giving the taste that sense and shape that allows even the most refined and demanding palates to be amazed by its delicacy.
