Spaghetti - Il mulino di Gragnano ORGANOLEPTIC PROPERTIES OF PASTA Our product is born from the harmonious combination of some simple elements: spring water from the Valley of the Mills, high-quality Italian wheat, the idyllic microclimate with the lightness and exhilaration of the wind. The special roughness of the bronze drawing and the peculiar slow drying at low temperature make our pasta capable of enhancing dishes of all types of cuisine, always maintaining excellent consistency and giving taste that sense and shape that allows even the most refined and demanding palates to be amazed by its delicacy.
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Spaghetti - Il mulino di Gragnano ORGANOLEPTIC PROPERTIES OF PASTA Our product is born from the harmonious combination of some simple elements: spring water from the Valley of the Mills, high-quality Italian wheat, the idyllic microclimate with the lightness and exhilaration of the wind. The special roughness of the bronze drawing and the peculiar slow drying at low temperature make our pasta capable of enhancing dishes of all types of cuisine, always maintaining excellent consistency and giving taste that sense and shape that allows even the most refined and demanding palates to be amazed by its delicacy.
