Description
The Imperial Soup - a true country specialty NOTE: The Imperial Soup is shipped only on Tuesdays (the same day of production) for orders received by the previous Sunday evening. Only for Italy. The Imperial Soup is a traditional country dish from Emilia-Romagna, particularly popular in the areas of Modena and Bologna. This dish is made with semolina, eggs, grated Parmesan cheese, mortadella, a bit of butter, and nutmeg. The dough obtained by mixing these ingredients is spread on a baking tray and baked in the oven. Ingredients: Eggs Butter Parmigiano Reggiano DOP Semolina Nutmeg NOTHING ELSE How to enjoy it: The Imperial Soup is traditionally enjoyed hot, served in capon broth or meat broth, which enhances the delicate yet rich flavor of the golden semolina cubes. The bites, soft inside and slightly crispy outside, soak up the hot broth, offering a pleasant contrast of textures. A generous sprinkle of 22-month-aged Parmigiano Reggiano DOP is recommended. It is a dish that is especially appreciated on cold days, when the steaming broth and the softness of the dough provide comfort and flavor. It can be accompanied by a good light white wine to complete the tasting experience. Production at Bottega della Pasta