This Extra Brut Champagne is grown in a 2-hectare organic area with Pinot Noir, Pinot Blanc, and Chardonnay grapes. With an average age of 20 years, the must is traditionally vinified and aged for 5 years in bottle with yeasts. Bright yellow in color, with fine bubbles and floral notes on the nose.
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This Extra Brut Champagne is grown in a 2-hectare organic area with Pinot Noir, Pinot Blanc, and Chardonnay grapes. With an average age of 20 years, the must is traditionally vinified and aged for 5 years in bottle with yeasts. Bright yellow in color, with fine bubbles and floral notes on the nose.
