This Extra Brut Champagne is cultivated in a 2-hectare organic area with Pinot Noir, Pinot Blanc, and Chardonnay grapes. With an average age of 20 years, the must is traditionally vinified and matured for 5 years in the bottle with yeasts. It has a bright yellow color, with fine bubbles and floral notes on the nose.
€ 58.00
Description
This Extra Brut Champagne is cultivated in a 2-hectare organic area with Pinot Noir, Pinot Blanc, and Chardonnay grapes. With an average age of 20 years, the must is traditionally vinified and matured for 5 years in the bottle with yeasts. It has a bright yellow color, with fine bubbles and floral notes on the nose.