The Brut AOC "Green Label" Champagne is an organic wine made from pinot noir, chardonnay, and pinot meunier grapes grown in the Marne Valley. With a maturation of 36 months on the lees, this champagne offers a fine and persistent perlage. On the nose, one can perceive fragrant notes of ripe fruit and citrus, with a spicy touch and pleasant minerality. On the palate, freshness and complexity combine in a long and balanced finish. The perfect combination of tradition and sustainability.
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The Brut AOC "Green Label" Champagne is an organic wine made from pinot noir, chardonnay, and pinot meunier grapes grown in the Marne Valley. With a maturation of 36 months on the lees, this champagne offers a fine and persistent perlage. On the nose, one can perceive fragrant notes of ripe fruit and citrus, with a spicy touch and pleasant minerality. On the palate, freshness and complexity combine in a long and balanced finish. The perfect combination of tradition and sustainability.
