Tuscan Olive Oil - produced exclusively with Tuscan olives, hand-picked and cold-pressed to ensure superior quality. The Morettini Tuscan IGP Extra Virgin Olive Oil is characterized by a color ranging from green to golden yellow, with chromatic variations over time. On the nose, it shows a fresh fruity sensation accompanied by hints of almond, artichoke, and green leaf. On the palate, it presents a pronounced fruity taste, moderately spicy. The acidity averages between 0.1% and 0.3%. The organoleptic and taste characteristics make this exquisite product suitable for raw use on salads, soups, boiled vegetables, boiled meats, and bruschetta; excellent on roasts and grills in general. Tuscan IGP Oil The Tuscan IGP Extra Virgin Olive Oil we offer is sold in three variants: 3-liter can, 500 ml can, and 100 ml glass. Don't miss this fantastic Tuscan IGP Extra Virgin Olive Oil! Add it to your cart now and we will deliver it within 48 hours! ✅ Refrigerated shipping 24/48 hours ✅ Free shipping for orders over €65 ✅ Vacuum packed ✅ 100% high-quality Tuscan product ✅ Free return within 14 days ✅ Guaranteed refund for any defect ✅ Payment with credit cards, Paypal or bank transfer, Amazon Pay, ✅ Shipping in Europe and USA UPS 48/72 hours Tuscan Oil The Morettini Tuscan Oil Mill is among the most advanced companies in the national scene for the production, packaging, and marketing of Tuscan IGP extra virgin olive oil. A fundamental element for the success of the Morettini Tuscan oil mill is its fortunate location in the heart of the Valdichiana, on gentle hills characterized by favorable pedological and climatic conditions that allow the presence of many olive varieties: frantoio, moraiolo, leccino, and corregiolo. It all began in 1950 from an intuition of Armando Morettini who, after the war, obtained a license from the Municipality of Monte San Savino to trade food products. The area where he lived, the Valdichiana, was indeed rich in quality Tuscan oil producers and other foodstuffs, so he began to select their best products, load them onto his bicycle-drawn cart, and market them to families living in the countryside. Armando's flair, passion, and dedication in carrying out this activity quickly found success and, consequently, the door-to-door of the early years was replaced by a fixed place in markets and fairs, managed with the constant support of his wife Elvia. It was no longer Morettini going to the customers, but the customers looking for Morettini. Characteristics of Tuscan IGP Oil The origin area of the olives destined for the production of I.G.P. Tuscan extra virgin olive oil includes the administrative territory of the Tuscany region. The Tuscan IGP Extra Virgin Olive Oil La Tradizione is characterized by a color ranging from green to golden yellow with chromatic variation over time. On the nose, it manifests a fresh fruity sensation accompanied by hints of almond, artichoke, and green leaf. On the palate, it highlights a marked fruity flavor, moderately pungent. The acidity averages between 0.1% and 0.3%. The organoleptic and taste characteristics make this exquisite product suitable for raw use on salads, soups, boiled vegetables, boiled meats, and bruschetta; excellent on roasts and grills in general. On the nose, it manifests a fresh fruity sensation accompanied by hints of almond, artichoke, and green leaf. On the palate, it highlights a marked fruity flavor, moderately pungent. Suitable for raw use on salads, soups, boiled vegetables, boiled meats, and bruschetta; excellent on roasts and grills in general. Tuscan oil certification The Consortium for the protection of Tuscan IGP extra virgin olive oil was established in 1997 on the initiative of some Tuscan olive growers. In over 15 years of activity, the Consortium has grown to exceed 11,000 members, a milestone due to the quality of the work done, capable of protecting and promoting Tuscan extra virgin olive oil in Italy and abroad. Tuscan extra virgin olive oil - a unique heritage of the territory and culture of this region - has been protected by the Protected Geographical Indication since 1998. All production phases of Tuscan IGP extra virgin olive oil, from the harvesting and milling of the olives to the packaging of the product, must necessarily take place within Tuscany as established in the Production Regulations, the set of rules established by the members to protect the quality and traceability of the product. This is how the authentic Tuscan IGP extra virgin is born. Why Buy Tuscan Oil? The Tuscan IGP extra virgin olive oil offers the utmost certainty in terms of authenticity. The Consortium guarantees every bottle with its signature, verifying the entire production chain, strictly carried out in Tuscany, from the plant to packaging. The oil is also subjected to chemical and sensory tests (tasting by commissions recognized by the Ministry of Agricultural Policies) to check full compliance with the regulations. The result is 100% Tuscan oil. Tuscan IGP oil also means typicality and a strong bond with the territory, certified by the IGP community mark (Protected Geographical Indication) and by a strict production regulation. For this reason, this Tuscan IGP extra virgin olive oil is fully among the typical Tuscan products, loved worldwide, a highly recommended pairing is with truffle pecorino.
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Tuscan Olive Oil - produced exclusively with Tuscan olives, hand-picked and cold-pressed to ensure superior quality. The Morettini Tuscan IGP Extra Virgin Olive Oil is characterized by a color ranging from green to golden yellow, with chromatic variations over time. On the nose, it shows a fresh fruity sensation accompanied by hints of almond, artichoke, and green leaf. On the palate, it presents a pronounced fruity taste, moderately spicy. The acidity averages between 0.1% and 0.3%. The organoleptic and taste characteristics make this exquisite product suitable for raw use on salads, soups, boiled vegetables, boiled meats, and bruschetta; excellent on roasts and grills in general. Tuscan IGP Oil The Tuscan IGP Extra Virgin Olive Oil we offer is sold in three variants: 3-liter can, 500 ml can, and 100 ml glass. Don't miss this fantastic Tuscan IGP Extra Virgin Olive Oil! Add it to your cart now and we will deliver it within 48 hours! ✅ Refrigerated shipping 24/48 hours ✅ Free shipping for orders over €65 ✅ Vacuum packed ✅ 100% high-quality Tuscan product ✅ Free return within 14 days ✅ Guaranteed refund for any defect ✅ Payment with credit cards, Paypal or bank transfer, Amazon Pay, ✅ Shipping in Europe and USA UPS 48/72 hours Tuscan Oil The Morettini Tuscan Oil Mill is among the most advanced companies in the national scene for the production, packaging, and marketing of Tuscan IGP extra virgin olive oil. A fundamental element for the success of the Morettini Tuscan oil mill is its fortunate location in the heart of the Valdichiana, on gentle hills characterized by favorable pedological and climatic conditions that allow the presence of many olive varieties: frantoio, moraiolo, leccino, and corregiolo. It all began in 1950 from an intuition of Armando Morettini who, after the war, obtained a license from the Municipality of Monte San Savino to trade food products. The area where he lived, the Valdichiana, was indeed rich in quality Tuscan oil producers and other foodstuffs, so he began to select their best products, load them onto his bicycle-drawn cart, and market them to families living in the countryside. Armando's flair, passion, and dedication in carrying out this activity quickly found success and, consequently, the door-to-door of the early years was replaced by a fixed place in markets and fairs, managed with the constant support of his wife Elvia. It was no longer Morettini going to the customers, but the customers looking for Morettini. Characteristics of Tuscan IGP Oil The origin area of the olives destined for the production of I.G.P. Tuscan extra virgin olive oil includes the administrative territory of the Tuscany region. The Tuscan IGP Extra Virgin Olive Oil La Tradizione is characterized by a color ranging from green to golden yellow with chromatic variation over time. On the nose, it manifests a fresh fruity sensation accompanied by hints of almond, artichoke, and green leaf. On the palate, it highlights a marked fruity flavor, moderately pungent. The acidity averages between 0.1% and 0.3%. The organoleptic and taste characteristics make this exquisite product suitable for raw use on salads, soups, boiled vegetables, boiled meats, and bruschetta; excellent on roasts and grills in general. On the nose, it manifests a fresh fruity sensation accompanied by hints of almond, artichoke, and green leaf. On the palate, it highlights a marked fruity flavor, moderately pungent. Suitable for raw use on salads, soups, boiled vegetables, boiled meats, and bruschetta; excellent on roasts and grills in general. Tuscan oil certification The Consortium for the protection of Tuscan IGP extra virgin olive oil was established in 1997 on the initiative of some Tuscan olive growers. In over 15 years of activity, the Consortium has grown to exceed 11,000 members, a milestone due to the quality of the work done, capable of protecting and promoting Tuscan extra virgin olive oil in Italy and abroad. Tuscan extra virgin olive oil - a unique heritage of the territory and culture of this region - has been protected by the Protected Geographical Indication since 1998. All production phases of Tuscan IGP extra virgin olive oil, from the harvesting and milling of the olives to the packaging of the product, must necessarily take place within Tuscany as established in the Production Regulations, the set of rules established by the members to protect the quality and traceability of the product. This is how the authentic Tuscan IGP extra virgin is born. Why Buy Tuscan Oil? The Tuscan IGP extra virgin olive oil offers the utmost certainty in terms of authenticity. The Consortium guarantees every bottle with its signature, verifying the entire production chain, strictly carried out in Tuscany, from the plant to packaging. The oil is also subjected to chemical and sensory tests (tasting by commissions recognized by the Ministry of Agricultural Policies) to check full compliance with the regulations. The result is 100% Tuscan oil. Tuscan IGP oil also means typicality and a strong bond with the territory, certified by the IGP community mark (Protected Geographical Indication) and by a strict production regulation. For this reason, this Tuscan IGP extra virgin olive oil is fully among the typical Tuscan products, loved worldwide, a highly recommended pairing is with truffle pecorino.
