Toscano Olive Oil is produced exclusively with Tuscan olives, handpicked and cold-pressed to ensure superior quality. The Toscano IGP Morettini Extra Virgin Olive Oil is characterized by a color ranging from green to golden yellow, with chromatic variations over time. On the nose, it shows a fresh fruity sensation accompanied by hints of almond, artichoke, and green leaf. The taste presents a pronounced fruity flavor, moderately spicy. The acidity ranges on average between 0.1% and 0.3%. The organoleptic and gustatory characteristics make this precious product suitable for raw use on salads, soups, boiled vegetables, boiled meats, and bruschetta; excellent on roasts and grilled dishes in general. The Toscano IGP Extra Virgin Olive Oil is sold in three variants: 3-liter tin, 500 ml tin, and 100 ml glass bottle. The Toscano Morettini Oil Mill is among the most advanced companies nationally for the production, packaging, and marketing of Toscano IGP extra virgin olive oil. It is located in the heart of Valdichiana, on gentle hills with favorable soil and climatic conditions that allow the presence of many olive varieties: Frantoio, Moraiolo, Leccino, and Corregiolo. The origin area of the olives destined for the production of Toscano I.G.P. extra virgin olive oil includes the administrative territory of the Tuscany region. The oil is characterized by a color ranging from green to golden yellow with chromatic variation over time. The aroma manifests a fresh fruity sensation accompanied by hints of almond, artichoke, and green leaf. The taste highlights a marked fruity flavor, moderately pungent. The acidity averages between 0.1% and 0.3%. The Consortium for the protection of Toscano IGP extra virgin olive oil was established in 1997 by some Tuscan olive growers. In over 15 years of activity, the Consortium has grown to over 11,000 members, thanks to the quality of the work carried out, capable of protecting and promoting Toscano extra virgin olive oil in Italy and abroad. Toscano extra virgin olive oil has been protected by the Protected Geographical Indication since 1998. All production phases, from the harvesting and milling of olives to packaging, must obligatorily take place within Tuscany as established in the Production Specification, to protect the quality and traceability of the product. This is how authentic Toscano IGP extra virgin olive oil is born. Toscano IGP extra virgin olive oil offers the highest certainty in terms of authenticity. The Consortium guarantees every bottle with its signature, verifying the entire production chain, strictly carried out in Tuscany, from the plant to packaging. The oil is also subjected to chemical and sensory tests to ensure full compliance with the specification. The result is a 100% Toscano oil. Toscano IGP oil also means typicality and a strong connection with the territory, certified by the EU IGP mark and a strict production specification. This Toscano IGP extra virgin olive oil is a typical Tuscan product, loved worldwide, and pairs highly recommended with truffle pecorino cheese.
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Toscano Olive Oil is produced exclusively with Tuscan olives, handpicked and cold-pressed to ensure superior quality. The Toscano IGP Morettini Extra Virgin Olive Oil is characterized by a color ranging from green to golden yellow, with chromatic variations over time. On the nose, it shows a fresh fruity sensation accompanied by hints of almond, artichoke, and green leaf. The taste presents a pronounced fruity flavor, moderately spicy. The acidity ranges on average between 0.1% and 0.3%. The organoleptic and gustatory characteristics make this precious product suitable for raw use on salads, soups, boiled vegetables, boiled meats, and bruschetta; excellent on roasts and grilled dishes in general. The Toscano IGP Extra Virgin Olive Oil is sold in three variants: 3-liter tin, 500 ml tin, and 100 ml glass bottle. The Toscano Morettini Oil Mill is among the most advanced companies nationally for the production, packaging, and marketing of Toscano IGP extra virgin olive oil. It is located in the heart of Valdichiana, on gentle hills with favorable soil and climatic conditions that allow the presence of many olive varieties: Frantoio, Moraiolo, Leccino, and Corregiolo. The origin area of the olives destined for the production of Toscano I.G.P. extra virgin olive oil includes the administrative territory of the Tuscany region. The oil is characterized by a color ranging from green to golden yellow with chromatic variation over time. The aroma manifests a fresh fruity sensation accompanied by hints of almond, artichoke, and green leaf. The taste highlights a marked fruity flavor, moderately pungent. The acidity averages between 0.1% and 0.3%. The Consortium for the protection of Toscano IGP extra virgin olive oil was established in 1997 by some Tuscan olive growers. In over 15 years of activity, the Consortium has grown to over 11,000 members, thanks to the quality of the work carried out, capable of protecting and promoting Toscano extra virgin olive oil in Italy and abroad. Toscano extra virgin olive oil has been protected by the Protected Geographical Indication since 1998. All production phases, from the harvesting and milling of olives to packaging, must obligatorily take place within Tuscany as established in the Production Specification, to protect the quality and traceability of the product. This is how authentic Toscano IGP extra virgin olive oil is born. Toscano IGP extra virgin olive oil offers the highest certainty in terms of authenticity. The Consortium guarantees every bottle with its signature, verifying the entire production chain, strictly carried out in Tuscany, from the plant to packaging. The oil is also subjected to chemical and sensory tests to ensure full compliance with the specification. The result is a 100% Toscano oil. Toscano IGP oil also means typicality and a strong connection with the territory, certified by the EU IGP mark and a strict production specification. This Toscano IGP extra virgin olive oil is a typical Tuscan product, loved worldwide, and pairs highly recommended with truffle pecorino cheese.
