Carnaroli rice is the icon of Italian rice. The cooking resistance is excellent and the grain, large and glassy, maintains its consistency over time, thanks to the high percentage of amylose. This variety of rice has great health benefits: it allows for a significant detoxifying action of the gastrointestinal system and provides excellent support in regulating the intestinal bacterial flora for proper intestinal transit. Additionally, it is naturally gluten-free and has a medium-low glycemic index (GI value). Produced in Lomellina, in the Pavia area, from 100% Italian seeds sown in April/May and harvested in September/October. The company is very attentive to nature and for this reason, it uses a certified UNI EN 13432 compostable and reusable packaging. It is packaged in a protective atmosphere (not vacuum).
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Carnaroli rice is the icon of Italian rice. The cooking resistance is excellent and the grain, large and glassy, maintains its consistency over time, thanks to the high percentage of amylose. This variety of rice has great health benefits: it allows for a significant detoxifying action of the gastrointestinal system and provides excellent support in regulating the intestinal bacterial flora for proper intestinal transit. Additionally, it is naturally gluten-free and has a medium-low glycemic index (GI value). Produced in Lomellina, in the Pavia area, from 100% Italian seeds sown in April/May and harvested in September/October. The company is very attentive to nature and for this reason, it uses a certified UNI EN 13432 compostable and reusable packaging. It is packaged in a protective atmosphere (not vacuum).
