The Naturally Aged Arborio Rice for 1 year has particular properties that make it an excellent ally for the digestive system. It is ideal for celiacs and is also suitable for diets in overweight individuals. This rice is a valuable aid for those suffering from high blood pressure and renal insufficiency. Produced 100% in Lombardy, in the land of Pavia, in the beautiful Lomellina from 100% Italian seeds sown in April/May and harvested in September/October. The company Vero Riso is very attentive to nature and the ecosystem, which is why it uses certified compostable packaging UNI EN 13432 that is reusable. The rice is aged for one year to improve its quality: the starch stabilizes, becoming less soluble, the grain acquires greater cooking hold, appears more consistent, and absorbs seasonings better, making the risotto more "gourmet" and less sticky. This aging process occurs in silos at controlled temperature, allowing for a slow respiration of the grain.
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The Naturally Aged Arborio Rice for 1 year has particular properties that make it an excellent ally for the digestive system. It is ideal for celiacs and is also suitable for diets in overweight individuals. This rice is a valuable aid for those suffering from high blood pressure and renal insufficiency. Produced 100% in Lombardy, in the land of Pavia, in the beautiful Lomellina from 100% Italian seeds sown in April/May and harvested in September/October. The company Vero Riso is very attentive to nature and the ecosystem, which is why it uses certified compostable packaging UNI EN 13432 that is reusable. The rice is aged for one year to improve its quality: the starch stabilizes, becoming less soluble, the grain acquires greater cooking hold, appears more consistent, and absorbs seasonings better, making the risotto more "gourmet" and less sticky. This aging process occurs in silos at controlled temperature, allowing for a slow respiration of the grain.
