This Whole Aromatic Red Rice has an unmistakable flavor: an important source of vegetable protein, phosphorus, magnesium, and natural antioxidants perfect for our well-being. The rice is aged for 2 years to ensure it has greater consistency and cooking hold. Low in fats, high in fiber, and containing minerals such as zinc, calcium, manganese, iron, selenium, and B vitamins, it promotes natural intestinal functions, assists in controlling blood cholesterol levels, has low glycemic values, and provides benefits to our bones thanks to the high presence of minerals. Naturally gluten-free and low IG (glycemic index). The Quality of the product All products under the Vero Riso brand are guaranteed by a strict selection of seeds at the source and constant research for the development of innovative techniques always aimed at respecting the environment in collaboration with Academic Institutions. The use of innovative cultivation techniques and synthetic chemistry aims to reduce CO2 emissions in the perspective of lower water consumption. All processing is 'shallow' to limit soil erosion and the dispersion of nutrients in the soil and land. The goal is respect for nature. A core objective of Vero Riso is to respect and support the biodiversity of flora and fauna typical of the fields and irrigation canals in the cultivation area. Here, natural rice is produced from crops that follow a strict process of certified ethics and sustainability Blockchain. The crops are supported by precision and innovation technologies, aiming to obtain an excellent rice, processed exclusively with stone milling as it used to be done. Lastly, but not least, the packaging phase is carried out, according to the Ultimo Miglio project, in recyclable bags that allow the retention of the organoleptic properties of the product over time.
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This Whole Aromatic Red Rice has an unmistakable flavor: an important source of vegetable protein, phosphorus, magnesium, and natural antioxidants perfect for our well-being. The rice is aged for 2 years to ensure it has greater consistency and cooking hold. Low in fats, high in fiber, and containing minerals such as zinc, calcium, manganese, iron, selenium, and B vitamins, it promotes natural intestinal functions, assists in controlling blood cholesterol levels, has low glycemic values, and provides benefits to our bones thanks to the high presence of minerals. Naturally gluten-free and low IG (glycemic index). The Quality of the product All products under the Vero Riso brand are guaranteed by a strict selection of seeds at the source and constant research for the development of innovative techniques always aimed at respecting the environment in collaboration with Academic Institutions. The use of innovative cultivation techniques and synthetic chemistry aims to reduce CO2 emissions in the perspective of lower water consumption. All processing is 'shallow' to limit soil erosion and the dispersion of nutrients in the soil and land. The goal is respect for nature. A core objective of Vero Riso is to respect and support the biodiversity of flora and fauna typical of the fields and irrigation canals in the cultivation area. Here, natural rice is produced from crops that follow a strict process of certified ethics and sustainability Blockchain. The crops are supported by precision and innovation technologies, aiming to obtain an excellent rice, processed exclusively with stone milling as it used to be done. Lastly, but not least, the packaging phase is carried out, according to the Ultimo Miglio project, in recyclable bags that allow the retention of the organoleptic properties of the product over time.
