Vero Riso's Aromatic Whole Grain Red Rice has a distinctive aromatic flavor; it is an important source of plant proteins, phosphorus, magnesium, and natural antioxidants. It is low in fat and high in fiber, with minerals such as zinc, calcium, manganese, iron, selenium, and B group vitamins. It promotes proper intestinal function, control of cholesterol levels in the blood, low glycemic values, and provides benefits to the bones due to the high presence of minerals. Its healthy properties are: gluten-free and low GI value. Quality first: the quality of Vero Riso brand products is ensured by a strict selection of seeds and constant research in collaboration with Academic Institutions for the development of innovative techniques always aimed at respecting the environment. The rice is cultivated using innovative techniques aimed at reducing CO2 emissions and the use of synthetic chemicals, with a focus on reducing water consumption. The processes are "non-deep" to limit soil erosion and the dispersion of nutrients from the soil and land. Respect for nature as a focus: respect and support for the biodiversity of flora and fauna typical of the fields and irrigation channels are the company's focus. Natural rice is produced from crops that follow a strict process of ethics and sustainability certified by Blockchain. The cultivations are assisted by precision technology and innovation, all with the goal of obtaining excellence in rice, processed exclusively with stone milling. Finally, packaging is carried out according to the Last Mile project in recyclable bags that allow the maintenance of the organoleptic properties of the product over time.
Shipping costs £41.10, free over £255.20
Price VAT included
Vero Riso's Aromatic Whole Grain Red Rice has a distinctive aromatic flavor; it is an important source of plant proteins, phosphorus, magnesium, and natural antioxidants. It is low in fat and high in fiber, with minerals such as zinc, calcium, manganese, iron, selenium, and B group vitamins. It promotes proper intestinal function, control of cholesterol levels in the blood, low glycemic values, and provides benefits to the bones due to the high presence of minerals. Its healthy properties are: gluten-free and low GI value. Quality first: the quality of Vero Riso brand products is ensured by a strict selection of seeds and constant research in collaboration with Academic Institutions for the development of innovative techniques always aimed at respecting the environment. The rice is cultivated using innovative techniques aimed at reducing CO2 emissions and the use of synthetic chemicals, with a focus on reducing water consumption. The processes are "non-deep" to limit soil erosion and the dispersion of nutrients from the soil and land. Respect for nature as a focus: respect and support for the biodiversity of flora and fauna typical of the fields and irrigation channels are the company's focus. Natural rice is produced from crops that follow a strict process of ethics and sustainability certified by Blockchain. The cultivations are assisted by precision technology and innovation, all with the goal of obtaining excellence in rice, processed exclusively with stone milling. Finally, packaging is carried out according to the Last Mile project in recyclable bags that allow the maintenance of the organoleptic properties of the product over time.
