The Eggplant Caponata from Frantoi Cutrera is made from selected raw materials and follows the original Sicilian recipe: the eggplants are fried in high-quality extra virgin olive oil from the Cutrera Selection.
No preservatives and no colorants, just product, quality, and passion. The cooking, in fact, takes place in a low-pressure pot to preserve the characteristics and aromas of the ingredients used.
€ 7.30
Description
The Eggplant Caponata from Frantoi Cutrera is made from selected raw materials and follows the original Sicilian recipe: the eggplants are fried in high-quality extra virgin olive oil from the Cutrera Selection. No preservatives and no colorants, just product, quality, and passion. The cooking, in fact, takes place in a low-pressure pot to preserve the characteristics and aromas of the ingredients used.
Ingredients
Eggplants, Sicilian tomato sauce, nocellara etnea green olives, celery, carrots, Sicilian onion, capers, wine vinegar, Cutrera selection extra virgin olive oil, sugar, basil, Sicilian sea salt, oregano from the Iblei mountains.
Allergens: Celery, sulfites. Produced in a facility that uses pistachios, almonds, and products based on milk and fish.
Shelf-life: 24 months.;
May contain: Fish, Milk, Tree nuts, Celery, Sulfites over 10 mg/L
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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