Cimbro cheese is a cheese produced with whole cow's milk, semi-hard paste, that is aged for at least 3 months. Its name recalls the Cimbrian populations of German origin that, in the past, colonized the Lessinia area, a mountainous region of the province of Verona. Casara Roncolato, a producing company based in Veneto, is dedicated to creating unique cheeses, enhancing the resources of the territory with a blend of tradition and innovation. The texture is compact, it has a straw-yellow paste, and is generally without eyes.
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Cimbro cheese is a cheese produced with whole cow's milk, semi-hard paste, that is aged for at least 3 months. Its name recalls the Cimbrian populations of German origin that, in the past, colonized the Lessinia area, a mountainous region of the province of Verona. Casara Roncolato, a producing company based in Veneto, is dedicated to creating unique cheeses, enhancing the resources of the territory with a blend of tradition and innovation. The texture is compact, it has a straw-yellow paste, and is generally without eyes.
