Cimbro cheese is a cheese made from whole cow's milk with a semi-hard texture that is aged for at least 3 months. Its name recalls the Cimbrian populations, of German origin, who in past times colonized the Lessinia: a mountain area of the province of Verona. The Casara Roncolato, a producer based in Veneto, is dedicated to creating unique cheeses, enhancing the resources of the territory with a blend of tradition and innovation. The texture is compact, has a straw-yellow paste and is generally without holes.
Cimbro cheese is a cheese made from whole cow's milk with a semi-hard texture that is aged for at least 3 months. Its name recalls the Cimbrian populations, of German origin, who in past times colonized the Lessinia: a mountain area of the province of Verona. The Casara Roncolato, a producer based in Veneto, is dedicated to creating unique cheeses, enhancing the resources of the territory with a blend of tradition and innovation. The texture is compact, has a straw-yellow paste and is generally without holes.
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