The Angus Bresaola by Quadro Carni e Salumi is a light and quality cured meat, made from very fine and sought-after meat for its flavor. The Angus is a breed of cattle native to Scotland and is one of the most farmed breeds in the world. Its meat is characterized by being rich in marbling fat and very high in protein (minimum 82%): this makes it tender and so sweet that it melts in the mouth, as well as being very nutritious because it is rich in beneficial substances for our body. Characteristics: salted, spiced beef eye of round that is then aged. With a tender texture, it has an unmistakable and distinctly sweet flavor thanks to the marbling that distinguishes it. Quantity: whole vacuum-packed.
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The Angus Bresaola by Quadro Carni e Salumi is a light and quality cured meat, made from very fine and sought-after meat for its flavor. The Angus is a breed of cattle native to Scotland and is one of the most farmed breeds in the world. Its meat is characterized by being rich in marbling fat and very high in protein (minimum 82%): this makes it tender and so sweet that it melts in the mouth, as well as being very nutritious because it is rich in beneficial substances for our body. Characteristics: salted, spiced beef eye of round that is then aged. With a tender texture, it has an unmistakable and distinctly sweet flavor thanks to the marbling that distinguishes it. Quantity: whole vacuum-packed.
