This bread is typical of the Molise tradition from the village of Cercepiccola, in the province of Campobasso, in the mountains of the Apennine Molise. Handcrafted, it uses only ingredients from the Molise region and is baked in an ancient oven as per tradition. AWARDS WON: First place at the XIII Competition for the best traditional breads and baked goods "Premio Roma", 2018.
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This bread is typical of the Molise tradition from the village of Cercepiccola, in the province of Campobasso, in the mountains of the Apennine Molise. Handcrafted, it uses only ingredients from the Molise region and is baked in an ancient oven as per tradition. AWARDS WON: First place at the XIII Competition for the best traditional breads and baked goods "Premio Roma", 2018.
