This bread is typical of the Molisano tradition from the town of Cercepiccola, in the province of Campobasso, in the mountains of the Molisano Apennines. Handcrafted, it uses only ingredients from the Molisano land and is baked in an ancient oven according to tradition. Awards won: first place at the XIII Competition for the best traditional breads and baked goods "Premio Roma", 2018.
Costs of £46.70, free from £290.00
This bread is typical of the Molisano tradition from the town of Cercepiccola, in the province of Campobasso, in the mountains of the Molisano Apennines. Handcrafted, it uses only ingredients from the Molisano land and is baked in an ancient oven according to tradition. Awards won: first place at the XIII Competition for the best traditional breads and baked goods "Premio Roma", 2018.
