The Carasau Bread 900g from "Il Carasau di Sardegna" is a product that has its roots in the ancient pastoral traditions of Sardinia. Born as a practical food to accompany shepherds during the long periods of transhumance, thanks to its long shelf life, this crispy and light bread is now loved for its versatility and authentic flavor. Made according to a recipe passed down from generation to generation, Carasau Bread is a symbol of Sardinian culture. This unique bread is produced using 100% Sardinian wheat, stone ground in the company mill, respecting Sardinian traditions. Each sheet of bread tells a story, the result of a long artisanal process that preserves the crispness and intense flavor of the wheat. Its manual processing and respect for the passed-down techniques allow the creation of a product of the highest quality, which retains all its original characteristics. The Carasau Bread from "Il Carasau di Sardegna" has received prestigious recognitions, such as the award at the Sardinia Food Awards in the editions of 2023 and 2024 for the best traditional product in the CARASAU category, a further confirmation of its excellence. Produced in Ovodda, in the heart of Barbagia, a mountainous region of Sardinia, the Carasau Bread reflects the authenticity and character of its land of origin. This area, known for its tradition in baking, adds an invaluable value to the product, making it a true ambassador of Sardinian culture. With the Carasau Bread 900g from "Il Carasau di Sardegna", every meal becomes an occasion to savor a piece of history, culture, and Sardinian craftsmanship, celebrating the beauty of ancient traditions.
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The Carasau Bread 900g from "Il Carasau di Sardegna" is a product that has its roots in the ancient pastoral traditions of Sardinia. Born as a practical food to accompany shepherds during the long periods of transhumance, thanks to its long shelf life, this crispy and light bread is now loved for its versatility and authentic flavor. Made according to a recipe passed down from generation to generation, Carasau Bread is a symbol of Sardinian culture. This unique bread is produced using 100% Sardinian wheat, stone ground in the company mill, respecting Sardinian traditions. Each sheet of bread tells a story, the result of a long artisanal process that preserves the crispness and intense flavor of the wheat. Its manual processing and respect for the passed-down techniques allow the creation of a product of the highest quality, which retains all its original characteristics. The Carasau Bread from "Il Carasau di Sardegna" has received prestigious recognitions, such as the award at the Sardinia Food Awards in the editions of 2023 and 2024 for the best traditional product in the CARASAU category, a further confirmation of its excellence. Produced in Ovodda, in the heart of Barbagia, a mountainous region of Sardinia, the Carasau Bread reflects the authenticity and character of its land of origin. This area, known for its tradition in baking, adds an invaluable value to the product, making it a true ambassador of Sardinian culture. With the Carasau Bread 900g from "Il Carasau di Sardegna", every meal becomes an occasion to savor a piece of history, culture, and Sardinian craftsmanship, celebrating the beauty of ancient traditions.
