The Carasau Bread 250g by "Il Carasau di Sardegna" is a traditional Sardinian product that originates from the ancient habits of Sardinian shepherds. This light and crunchy bread was born as a practical solution for long journeys during transhumance, as its long shelf life made it ideal for transport without losing its properties. Today, Carasau Bread is loved not only for its ability to stay fresh for a long time but also for its authentic flavor and versatility it offers in the kitchen. The Carasau Bread by "Il Carasau di Sardegna" has received prestigious awards, including the best traditional product award in the CARASAU category at the Sardinia Food Awards for two consecutive years (2023-2024). Made with 100% Sardinian durum wheat, ground in a family mill, Carasau Bread is the symbol of the ancient Sardinian tradition. Each sheet of bread is the result of a craftsmanship process that respects a recipe passed down from generation to generation. The careful and meticulous processing preserves the crunchiness and genuine flavor of the wheat. Produced in Ovodda (NU), a small village in Barbagia, Carasau Bread reflects the authenticity and character of a region rich in history and culture. This mountainous territory of Sardinia is renowned for its long tradition in the production of carasau, contributing to give the bread an unmistakable and genuine taste. With the Carasau Bread 250g by "Il Carasau di Sardegna", you bring a piece of Sardinian history and culture to the table, ready to be enjoyed in all its authenticity.