High quality ingredients, pure spring water, mountain air, soft wheat type 0 from Molise, sea salt, brewer's yeast; long fermentation of over 24 hours, cooked in ancient ovens at low temperature and for a long time as it used to be: the freshness of this product, thanks to these peculiarities, remains for a week. HOW TO BEST STORE BREAD It should be kept in a cool, but not refrigerated, environment with the right humidity. For purchases over a kilo: cut into quarters and place in the freezer or blast chiller. Subsequently: thaw at room temperature and then put in a lukewarm oven before serving.
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High quality ingredients, pure spring water, mountain air, soft wheat type 0 from Molise, sea salt, brewer's yeast; long fermentation of over 24 hours, cooked in ancient ovens at low temperature and for a long time as it used to be: the freshness of this product, thanks to these peculiarities, remains for a week. HOW TO BEST STORE BREAD It should be kept in a cool, but not refrigerated, environment with the right humidity. For purchases over a kilo: cut into quarters and place in the freezer or blast chiller. Subsequently: thaw at room temperature and then put in a lukewarm oven before serving.
