An introductory guide to the most important Italian wines. Sometimes it is nice to discover something about the wine you are sipping with ease and pleasure. Talking about Italian wine is not always easy and dealing with grape varieties, wines, and history can be daunting, especially if you are looking for a quick solution that explains the complexities of this world. The book Jumbo Shrimp Guide to Italian Wine was created thanks to the contribution of several Italian wine professionals, not born in Italy except one, who chose to take on this guide to translate the complexities of Italian wine into material accessible to everyone. The authors wanted to create a book easily available for those interested in understanding Italian wine in detail but who might be intimidated by the subject. The book offers all the tools to easily remember the key elements: how to read and understand labels, the geographical information behind each wine, the various types of grapes, and the most significant wines that represent the most varied and appreciated wine production model in the world. Information on this subject is not lacking, but discerning which are essential to establish solid foundations and start a broader understanding is the challenge. Jumbo Shrimp Guide to Italian Wine successfully offers the most important building blocks to study Italian wine in an accessible way; the main producers, the great wines to watch, food and wine pairings, and a useful dictionary to distinguish places, grapes, and names of various wines. Language: English. Pages: 135.
Costs of £46.70, free from £290.00
An introductory guide to the most important Italian wines. Sometimes it is nice to discover something about the wine you are sipping with ease and pleasure. Talking about Italian wine is not always easy and dealing with grape varieties, wines, and history can be daunting, especially if you are looking for a quick solution that explains the complexities of this world. The book Jumbo Shrimp Guide to Italian Wine was created thanks to the contribution of several Italian wine professionals, not born in Italy except one, who chose to take on this guide to translate the complexities of Italian wine into material accessible to everyone. The authors wanted to create a book easily available for those interested in understanding Italian wine in detail but who might be intimidated by the subject. The book offers all the tools to easily remember the key elements: how to read and understand labels, the geographical information behind each wine, the various types of grapes, and the most significant wines that represent the most varied and appreciated wine production model in the world. Information on this subject is not lacking, but discerning which are essential to establish solid foundations and start a broader understanding is the challenge. Jumbo Shrimp Guide to Italian Wine successfully offers the most important building blocks to study Italian wine in an accessible way; the main producers, the great wines to watch, food and wine pairings, and a useful dictionary to distinguish places, grapes, and names of various wines. Language: English. Pages: 135.
