Piennolo del Vesuvio DOP: how much history surrounds this incredible cherry tomato. Just think that its color is so vibrant and red that they also call it blazing. Some add a bit of poetry and say that blazing comes from the fact that the roots feed on the lava of Vesuvius. The Piennolo then gets its name because the bunches of tomatoes are hung on pendulums (piennoli) and left to dry naturally in the fresh and briny breezes of the Tyrrhenian Sea. The sun, the wind, the sea, the fiery land are the secrets of this extraordinary fruit, rich in sugars and minerals, sweet and acidic, with a dense and full pulp, with few seeds and two lenticular bundles that divide it in half.
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Piennolo del Vesuvio DOP: how much history surrounds this incredible cherry tomato. Just think that its color is so vibrant and red that they also call it blazing. Some add a bit of poetry and say that blazing comes from the fact that the roots feed on the lava of Vesuvius. The Piennolo then gets its name because the bunches of tomatoes are hung on pendulums (piennoli) and left to dry naturally in the fresh and briny breezes of the Tyrrhenian Sea. The sun, the wind, the sea, the fiery land are the secrets of this extraordinary fruit, rich in sugars and minerals, sweet and acidic, with a dense and full pulp, with few seeds and two lenticular bundles that divide it in half.
