Certified organic, BLife organic buckwheat flour is perfect for those looking for a full-bodied flavor in their dishes. It provides a crumbly and crunchy texture and a delightful touch to savory recipes. It can be used alone or in combination with other flours for preparing desserts such as pies, cookies, and cakes. Organic buckwheat flour stands out for its high biological value of proteins, which contain all eight essential amino acids in optimal proportions. It is naturally gluten-free and rich in fiber and minerals such as phosphorus, calcium, iron, copper, magnesium, manganese, and potassium. Additionally, it boasts important B vitamins (B1, B2, PP, B5). Compared to wheat flour, organic buckwheat flour has a higher content of slowly digestible starch, making it suitable for those following a diabetic diet. This certified organic buckwheat flour adds a delicious touch to savory recipes such as bread, pasta, pizza, focaccia, and crepes, giving them a firmer texture during cooking. It can also add a flavorful touch to desserts such as cookies, cakes, and pies when paired with fillings of jam, chocolate, or cream. To use this organic buckwheat flour, mix with instant yeast to enhance leavening ability. Store in a cool, dry place, away from light and heat. Available in bags of 500g, 1kg, and 2kg. Country of production: from EU organic agriculture.
Price VAT included
Certified organic, BLife organic buckwheat flour is perfect for those looking for a full-bodied flavor in their dishes. It provides a crumbly and crunchy texture and a delightful touch to savory recipes. It can be used alone or in combination with other flours for preparing desserts such as pies, cookies, and cakes. Organic buckwheat flour stands out for its high biological value of proteins, which contain all eight essential amino acids in optimal proportions. It is naturally gluten-free and rich in fiber and minerals such as phosphorus, calcium, iron, copper, magnesium, manganese, and potassium. Additionally, it boasts important B vitamins (B1, B2, PP, B5). Compared to wheat flour, organic buckwheat flour has a higher content of slowly digestible starch, making it suitable for those following a diabetic diet. This certified organic buckwheat flour adds a delicious touch to savory recipes such as bread, pasta, pizza, focaccia, and crepes, giving them a firmer texture during cooking. It can also add a flavorful touch to desserts such as cookies, cakes, and pies when paired with fillings of jam, chocolate, or cream. To use this organic buckwheat flour, mix with instant yeast to enhance leavening ability. Store in a cool, dry place, away from light and heat. Available in bags of 500g, 1kg, and 2kg. Country of production: from EU organic agriculture.
| Energy (kcal) | 345 |
| Carbohydrates (g) | 74.8 |
| Fat (g) | 1.7 |
| Protein (g) | 6.4 |
| Fiber (g) | 2.3 |
