Certified organic, BLife organic buckwheat flour is perfect for those seeking a full-bodied flavor in their dishes. It provides a crumbly and crunchy texture and a tasty touch to savory recipes and can be used alone or in combination with other flours for preparing desserts such as tarts, cookies, and cakes. Organic buckwheat flour is distinguished by its high biological value of proteins, which contain all eight essential amino acids in optimal proportions. It is naturally gluten-free and rich in fiber and minerals such as phosphorus, calcium, iron, copper, magnesium, manganese, and potassium. Additionally, it boasts important B vitamins (B1, B2, PP, B5). Compared to wheat flour, organic buckwheat flour has a higher amount of slowly digestible starch, making it suitable for those following a diabetic diet. This certified organic buckwheat flour adds a delicious touch to savory recipes such as bread, pasta, pizza, focaccia, and crepes, giving them a denser consistency during cooking. It can also add a tasty touch to desserts such as cookies, cakes, and tarts when paired with fillings of jam, chocolate, or cream. To use this organic buckwheat flour, mix with instant yeast to increase leavening ability. Store in a cool, dry place, away from light and heat. Available in bags of 500g, 1kg, and 2kg. Country of production: from EU organic farming.
Price VAT included
Certified organic, BLife organic buckwheat flour is perfect for those seeking a full-bodied flavor in their dishes. It provides a crumbly and crunchy texture and a tasty touch to savory recipes and can be used alone or in combination with other flours for preparing desserts such as tarts, cookies, and cakes. Organic buckwheat flour is distinguished by its high biological value of proteins, which contain all eight essential amino acids in optimal proportions. It is naturally gluten-free and rich in fiber and minerals such as phosphorus, calcium, iron, copper, magnesium, manganese, and potassium. Additionally, it boasts important B vitamins (B1, B2, PP, B5). Compared to wheat flour, organic buckwheat flour has a higher amount of slowly digestible starch, making it suitable for those following a diabetic diet. This certified organic buckwheat flour adds a delicious touch to savory recipes such as bread, pasta, pizza, focaccia, and crepes, giving them a denser consistency during cooking. It can also add a tasty touch to desserts such as cookies, cakes, and tarts when paired with fillings of jam, chocolate, or cream. To use this organic buckwheat flour, mix with instant yeast to increase leavening ability. Store in a cool, dry place, away from light and heat. Available in bags of 500g, 1kg, and 2kg. Country of production: from EU organic farming.
| Energy (kcal) | 345 |
| Carbohydrates (g) | 74.8 |
| Fat (g) | 1.7 |
| Protein (g) | 6.4 |
| Fiber (g) | 2.3 |
