Baked Calamarata with ‘nduja and provola

Preparation

1. STEP 1 OF 6

   Blanch the pasta in plenty of salted water.

2. STEP 2 OF 6

   Meanwhile, pour the sauce into a pot, dilute it with a bit of water and let it simmer for a few minutes.

3. STEP 3 OF 6

   Drain the pasta al dente and mix with the sauce and a tablespoon of grated parmesan cheese.

4. STEP 4 OF 6

   In a high-edged baking dish, create a base of pasta, add the provola and another layer of pasta.

5. STEP 5 OF 6

   Finish with a sprinkle of parmesan on top and bake at 200 degrees for about 15-20 minutes, activating the grill during the last 3 minutes of cooking.

6. STEP 6 OF 6

   Let a golden crust form on the surface.

General Information

Analysis