Tuduu
Baked Calamarata with 'nduja and provola

Baked Calamarata with 'nduja and provola

@dagiu

A perfect main course for family lunches, with a rich and traditional flavor, easy to make and ideal for 'nduja lovers.

Difficulty: Easy
Cooking: 20 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Organic Calamarata Arteagricola
    Organic calamarata arteagricola500g
  • Ready-made 'nduja sauce Crispino
    Ready-made 'nduja sauce crispinoTwo jars
  • Smoked provola150g
  • Grated parmesanTwo tablespoons

Purchasable products

  • Calamarata (500 g)

    Calamarata (500 g)

    1 product
    € 4.50
  • Pasta sauce with nduja (270 g)

    Pasta sauce with nduja (270 g)

    1 product
    € 5.00-8%

Preparation

  1. STEP 1 OF 6

    Blanch the pasta in plenty of salted water.

  2. STEP 2 OF 6

    Meanwhile, pour the sauce into a pot, dilute it with a little water, and let it simmer for a few minutes.

  3. STEP 3 OF 6

    Drain the pasta al dente and toss with the sauce and a tablespoon of grated Parmesan.

  4. STEP 4 OF 6

    In a high-sided baking dish, create a base of pasta, add the provola, and another layer of pasta.

  5. STEP 5 OF 6

    Finish with a sprinkle of Parmesan on top and bake at 200 degrees for about 15-20 minutes, turning on the grill for the last 3 minutes of cooking.

  6. STEP 6 OF 6

    Allow a golden crust to form on the surface.

General Information

Storage notes

Consume immediately or store in the refrigerator for up to 2 days.

More information

Serve hot and stringy, excellent when paired with a full-bodied red wine.

Origin

Italia, Campania

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)323.23
Carbohydrates (g)56.08
of which Sugars (g)1.85
Fat (g)5.44
of which Saturates (g)2.8
Protein (g)15.27
Fiber (g)1.31
Sale (g)0.07
  • Proteins
    15.27g·20%
  • Carbohydrates
    56.08g·72%
  • Fats
    5.44g·7%
  • Fibers
    1.31g·2%