Spaghetti with yellow tomato, spicy zucchini, and fried bread

Pour a drizzle of oil into a large pan.

Add two garlic cloves and let them heat up.

Then pour in the yellow tomato sauce.

Add a pinch of salt, a pinch of dried oregano, and let it cook.

Boil the pasta and in the meantime, chop the zucchini.

When there are a couple of minutes left for the pasta to finish cooking, drain it into the sauce.

Finish cooking in the pan, adding the zucchini and a ladle of its cooking water.

Separately, chop a slice of rye bread.

Toast the crumbs in a drizzle of oil and finish the dish with this crunchy note.