Bring the milk to a boil, add salt and nutmeg.
Add the flour to the boiling milk and mix well with a whisk.
Put it back on the heat for 2 minutes and continue stirring.
Let it cool slightly. Grease your hands and shape the gnocchi.
Sauté in a pan with equal parts oil and water and chives or gratin at 200C for 5 minutes.
Italy
