Tagliatelle with Clams

Preparation

1. STEP 1 OF 9

   Soak the clams in water and salt for at least half an hour.

2. STEP 2 OF 9

   Wash them, drain them, and place them in a pan over high heat with garlic and white wine.

3. STEP 3 OF 9

   Let the alcohol evaporate for a couple of minutes, cover with a lid until the clams are fully open (about 3 minutes).

4. STEP 4 OF 9

   Meanwhile, in plenty of boiling water, cook the ÙNICA Tagliatelle for 3 minutes (do not add salt, the clams will provide the necessary saltiness).

5. STEP 5 OF 9

   Drain the clams, making sure to save the released cooking water (sauce), filter it, and set it aside.

6. STEP 6 OF 9

   In a pan, sauté the garlic with a little pepper in 2 tablespoons of oil over low heat.

7. STEP 7 OF 9

   Add the cooked clams, the al dente pasta, and the previously filtered water.

8. STEP 8 OF 9

   Let it absorb over low heat for a few minutes.

9. STEP 9 OF 9

   Serve hot with ground pepper and thyme or parsley.

General Information

Analysis

Macronutrients (100 gr)