Beer Gnocchi with Gorgonzola Cream

Preparation

1. STEP 1 OF 6

   Bring a large pot of salted water to a boil and cook the gnocchi until they float to the surface.

2. STEP 2 OF 6

   In a pan or small pot, combine the cream, gorgonzola pieces, and beer.

3. STEP 3 OF 6

   Cook over low heat, stirring often, until the cheese is completely melted, forming a smooth cream.

4. STEP 4 OF 6

   Season with salt, pepper, and a pinch of nutmeg.

5. STEP 5 OF 6

   Drain the gnocchi with a slotted spoon and transfer them to the pan with the gorgonzola cream, gently mixing to combine.

6. STEP 6 OF 6

   Serve immediately on warm plates, topped with a generous sprinkle of grated Parmigiano Reggiano and, if desired, an additional pinch of freshly ground black pepper.

Suggestions

• Large pot

• Pan

• Slotted spoon

General Information

Analysis

Macronutrients (100 gr)