Tuduu
Beer Pasta

Beer Pasta

@maltese

A quick and tasty recipe for a main course with easily available ingredients. Perfect for a sumptuous lunch, accompanied by a good wine and a second course like sausages and potatoes.

Difficulty: Easy
Cooking: 15 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Onion1unit
  • Olive oil2units
  • Bacon100g
  • Beer
    Beer1L
  • Pasta400g

Purchasable products

  • Isaac (Bottle 75 cl)

    Isaac (Bottle 75 cl)

    1 product
    € 13.00

Preparation

  1. STEP 1 OF 4

    Finely slice the onion and add it to a pan along with the olive oil.

  2. STEP 2 OF 4

    Turn on the heat and sauté the onion, then add the bacon and cook for another two minutes, stirring.

  3. STEP 3 OF 4

    Add the glass of beer to deglaze and in the meantime, cook the pasta in boiling water.

  4. STEP 4 OF 4

    Drain the pasta al dente and add it to the pan with the sauce, cooking for another couple of minutes while stirring with a wooden spoon.

Suggestions

  • Pan

  • Wooden spoon

General Information

Storage notes

Store in the fridge

Origin

Italia, Emilia Romagna

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)228.95
Carbohydrates (g)16.54
of which Sugars (g)0.87
Fat (g)15.23
of which Saturates (g)2.95
Protein (g)3.7
Fiber (g)0.44
Sale (g)0.02
  • Proteins
    3.7g·10%
  • Carbohydrates
    16.54g·46%
  • Fats
    15.23g·42%
  • Fibers
    0.44g·1%