Penne pasta with tomato and basil

Name: Penne pasta with tomato and basil
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Italia
Ingredients: 8 unit Penne; 1 unit Basil oil; 1 unit Olive oil; 3 unit Minced garlic cloves; 1 unit Cherry tomatoes; 1 unit Grated Pepper Jack cheese; 1 unit Grated mozzarella; 0.25 unit Grated Parmesan; 1 unit Chopped fresh basil

@pasta-colombo-usa

Category: First courses

This penne pasta is made with sweet cherry tomatoes slowly cooked with garlic, then mixed with 3 cheeses to create a Mediterranean-style pasta dish.

Difficulty: Easy

Cooking time: 25 minCooking: 25 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

pasta-colombo-usa@pasta-colombo-usa

Ingredients

No. Servings

Penne8unit
Basil oil1unit
Olive oil1unit
Minced garlic cloves3unit
Cherry tomatoes1unit
Grated pepper jack cheese1unit
Grated mozzarella1unit
Grated parmesan0.3unit
Chopped fresh basil1unit

Purchasable products

Penne Rigate Artisanal pasta by Senatore Cappelli, Bronze drawn, slowly dried

1 product

€ 84.99

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 8
Bring a large pot of salted water to a boil.
STEP 2 OF 8
Cook the pasta until al dente, about 10 minutes. Drain and set aside.
STEP 3 OF 8
Heat the basil oil and olive oil in a large skillet over medium-high heat.
STEP 4 OF 8
Add the garlic and cook until soft, about 1-2 minutes.
STEP 5 OF 8
Add the cherry tomatoes, reduce the heat to medium, and simmer for 10 minutes.
STEP 6 OF 8
Stir in the Pepper Jack cheese, mozzarella, and Parmesan.
STEP 7 OF 8
When the cheese begins to melt, add the cooked pasta.
STEP 8 OF 8
Season with fresh basil and serve.

General Information

Origin

Italia, Lazio

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Preparation

STEP 1 OF 8

Bring a large pot of salted water to a boil.

STEP 2 OF 8

Cook the pasta until al dente, about 10 minutes. Drain and set aside.

STEP 3 OF 8

Heat the basil oil and olive oil in a large skillet over medium-high heat.

STEP 4 OF 8

Add the garlic and cook until soft, about 1-2 minutes.

STEP 5 OF 8

Add the cherry tomatoes, reduce the heat to medium, and simmer for 10 minutes.

STEP 6 OF 8

Stir in the Pepper Jack cheese, mozzarella, and Parmesan.

STEP 7 OF 8

When the cheese begins to melt, add the cooked pasta.

STEP 8 OF 8

Season with fresh basil and serve.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	267.24
Carbohydrates (g)	36.03
of which Sugars (g)	3.33
Fat (g)	9.78
of which Saturates (g)	2.88
Protein (g)	10.12
Fiber (g)	1.84
Sale (g)	0.13