Linguine with Octopus Ragù

Name: Linguine with Octopus Ragù
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Italia
Ingredients: 300 g Linguine; 600 g Octopus; 300 g Tomato sauce; 1 unit Carrot; 1 unit Celery; 1 unit Lemon; 1 unit Garlic; 1 unit Onion; 1 unit Parsley; 1 glass Red wine; 4 units Peeled tomatoes; to taste Chili pepper; to taste Salt; to taste Extra virgin olive oil

@pasta-felice-pastificio-artigianale-siciliano

Category: First courses

A delicious dish of linguine with octopus ragù, perfect for a lunch or dinner with a Mediterranean flavor. The recipe combines the freshness of octopus with the intense taste of tomato and spices, all enriched with a touch of lemon and fresh parsley.

Difficulty: Medium

Cooking time: 30 minCooking: 30 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

pasta-felice-pastificio-artigianale-siciliano@pasta-felice-pastificio-artigianale-siciliano

Ingredients

No. Servings

Linguine300g
Octopus600g
Tomato sauce300g
Carrot1unit
Celery1unit
Lemon1unit
Garlic1unit
Onion1unit
Parsley1unit
Red wine1glass
Peeled tomatoes4unit
Chili pepperto taste
Saltto taste
Extra virgin olive oilto taste

Purchasable products

Basil & Spinach Linguine

1 product

€ 4.90

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 8
Clean the octopus by rinsing it under running water, removing the eyes and beak, then cut it into regular pieces.
STEP 2 OF 8
Heat a drizzle of extra virgin olive oil in a pan with a clove of garlic in its skin and some parsley stems.
STEP 3 OF 8
Add the octopus pieces and brown them well for about 30 minutes, stirring occasionally.
STEP 4 OF 8
Remove the garlic and parsley stems, deglaze with half a glass of red wine and let the alcohol evaporate over high heat.
STEP 5 OF 8
Bring a pot of water to a boil, salt it, and cook the linguine until al dente.
STEP 6 OF 8
Drain the pasta directly into the pan with the sauce and mix well.
STEP 7 OF 8
Prepare a parsley mince and, if you like, finely chop a chili pepper.
STEP 8 OF 8
Serve the linguine with octopus ragù with the parsley mince, chili pepper, and a grating of lemon zest.

General Information

Origin

Italia, Sicilia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Linguine with Octopus Ragù

@pasta-felice-pastificio-artigianale-siciliano

Category: First courses

Difficulty: Medium

Cooking time: 30 minCooking: 30 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

Preparation

STEP 1 OF 8

Clean the octopus by rinsing it under running water, removing the eyes and beak, then cut it into regular pieces.

STEP 2 OF 8

Heat a drizzle of extra virgin olive oil in a pan with a clove of garlic in its skin and some parsley stems.

STEP 3 OF 8

Add the octopus pieces and brown them well for about 30 minutes, stirring occasionally.

STEP 4 OF 8

Remove the garlic and parsley stems, deglaze with half a glass of red wine and let the alcohol evaporate over high heat.

STEP 5 OF 8

Bring a pot of water to a boil, salt it, and cook the linguine until al dente.

STEP 6 OF 8

Drain the pasta directly into the pan with the sauce and mix well.

STEP 7 OF 8

Prepare a parsley mince and, if you like, finely chop a chili pepper.

STEP 8 OF 8

Serve the linguine with octopus ragù with the parsley mince, chili pepper, and a grating of lemon zest.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	77.03
Carbohydrates (g)	11.51
of which Sugars (g)	2.69
Fat (g)	0.58
of which Saturates (g)	0.14
Protein (g)	5.09
Fiber (g)	1.11
Sale (g)	0.07